Tag Archives: vegan
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The Crispiest Tofu
Posted on April 7, 2011 by Kittee Berns in Appetizers, Main Courses, TofuI have a thing for crispy tofu. This is probably the crispiest I have ever made or eaten. It’s really delicious and did I mention crispy? It’s so crispy, it might hurt the roof of your mouth, but any damage is worth it, I swear. If you’d like some visuals for this recipe, simply click [...]
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Cheezie, Crunchy Kale Chips
Posted on April 7, 2011 by Kittee Berns in Appetizers, Raw, Snackshttp://kitteekake.blogspot.com/2010/06/tastiest-of-kale-chips.html
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Brown Rice Veggie Burgers
Posted on April 7, 2011 by jessy in Main Coursesthis ain’t no Boca burger!
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Autumn Rice Pudding
Posted on April 7, 2011 by Allyson Kramer in Breakfast n Brunch, Desserts, Pudding and CustardNot just for eating during Autumn– you can (and should!) make this hearty rice pudding anytime! Makes for a delicious breakfast, or dessert.
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Fig Preserves
Posted on April 6, 2011 by Kittee Berns in Breakfast n Brunch, Preserves, UncategorizedDelicious and sweet, sticky and memorable.
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Pho
Posted on April 6, 2011 by Kittee Berns in Main Courses, Pasta, SoupsDelicious Vietnamese noodle filled soup– tangy, spicy and full of herbs and mushrooms.
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Agave Lime Tofu with Jalapeño Peach Salsa
Posted on April 5, 2011 by jessy in Main Coursestequila limed tofu with spicy-sweet salsa
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Orange Sesame Vermicelli
Posted on April 5, 2011 by Allyson Kramer in Main Courses, PastaVermicelli slathered in a sweet orange sauce.
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Sunny Green Crunchy Yum Crackers
Posted on April 5, 2011 by Kittee Berns in Appetizers, BreadsSuper-filling dehydrated crackers made out of soaked sunflower seeds, greens, celery and delicious herbs.
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Taco Soup
Posted on April 5, 2011 by jessy in Soupsa nicely spiced soup with all the awesome flavors of tacos.
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Chocolate Acorn Squash Baked Custard
Posted on April 5, 2011 by Allyson Kramer in Chocolate, Desserts, Pudding and CustardDeliciously rich and decadent chocolate custard made with acorn squash!
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Besan Flatbread
Posted on April 5, 2011 by Allyson Kramer in Appetizers, BreadsAn addictive and easy flatbread made out of chickpea flour! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.
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Chocolate Chip Biscotti
Posted on April 1, 2011 by Allyson Kramer in Breakfast n Brunch, DessertsBiscotti that tastes like a chocolate chip cookie… and holds up to dunkin!
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Hummus
Posted on March 24, 2011 by Kittee Berns in Appetizers, Main Courses, Middle Eastern, Sides1-jalapeno-to taste 1 1/2 cups-cooked chickpeas, or 1 15oz can rinsed and drained 1/2 cup-water 1/2-large lemon, juiced and zested, or even a lime will do in a pinch salt to taste 1 clove-garlic 3 tablespoons-tahini 1. First get your jalapeno roasted. Put it on a small square of tin foil and roast it [...]
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Dumplings
Posted on March 7, 2011 by jessy in Appetizers, featured, Main CoursesDelicious crispy dumplings! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.
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