Tag Archives: soy-free

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  New Orleans Style Red Beans

  Posted on April 10, 2011 by Kittee Berns in Legumes, Main Courses

  http://kitteekake.blogspot.com

  Post Tagged with beans, gluten free, new orleans, southern, soy-free, vegan
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  Chipotle Hominy Stew

  Posted on April 7, 2011 by Melisser in Appetizers, Legumes, Main Courses, Soups

  http://www.theurbanhousewife.com

  Post Tagged with gluten free, hominy, Mexican, soy-free, stew, vegan
  1 Comment.
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  Brown Rice Veggie Burgers

  Posted on April 7, 2011 by jessy in Main Courses

  this ain’t no Boca burger!

  Post Tagged with gluten free, rice, soy-free, vegan, veggie burger
  2 Comments.
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  Autumn Rice Pudding

  Posted on April 7, 2011 by Allyson Kramer in Breakfast n Brunch, Desserts, Pudding and Custard

  Not just for eating during Autumn– you can (and should!) make this hearty rice pudding anytime! Makes for a delicious breakfast, or dessert.

  Post Tagged with apples, cinnamon, gluten free, pudding, rice, soy-free, spices, vegan
  1 Comment.
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  Fig Preserves

  Posted on April 6, 2011 by Kittee Berns in Breakfast n Brunch, Preserves, Uncategorized

  Delicious and sweet, sticky and memorable.

  Post Tagged with figs, fruit, gluten free, jam, soy-free, spread, vegan
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  Sunny Green Crunchy Yum Crackers

  Posted on April 5, 2011 by Kittee Berns in Appetizers, Breads

    Super-filling dehydrated crackers made out of soaked sunflower seeds, greens, celery and delicious herbs.

  Post Tagged with cracker, crackers, dehydrator, gluten free, herbs, kale, raw, snack, snacks, soy-free, sunflower seeds, vegan
  4 Comments.
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  Besan Flatbread

  Posted on April 5, 2011 by Allyson Kramer in Appetizers, Breads

  An addictive and easy flatbread made out of chickpea flour! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.

  Post Tagged with besan, cecina, flatbread, gluten free, socca, soy-free, vegan
  15 Comments.
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  Hummus

  Posted on March 24, 2011 by Kittee Berns in Appetizers, Main Courses, Middle Eastern, Sides

    1-jalapeno-to taste 1 1/2 cups-cooked chickpeas, or 1 15oz can rinsed and drained 1/2 cup-water 1/2-large lemon, juiced and zested, or even a lime will do in a pinch salt to taste 1 clove-garlic 3 tablespoons-tahini 1. First get your jalapeno roasted. Put it on a small square of tin foil and roast it [...]

  Post Tagged with chickpeas, garlic, gluten free, hummus, Middle Eastern, soy-free, tahini, vegan
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  Dumplings

  Posted on March 7, 2011 by jessy in Appetizers, featured, Main Courses

  Delicious crispy dumplings!  If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.

  Post Tagged with Asian, dumplings, gluten free, soy-free, vegan
  7 Comments.
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