Tag Archives: soy-free
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Raw cherry pie. Or tart. Too close to call.
Posted on June 1, 2011 by windycityvegan in Desserts, Raw“This must be where pies go when they die.” – Agent Cooper Pie. Tart. It all lies in the eye of the beholder – and the depth of the outer crust. Big Chew and I happily debated which camp this dessert falls into while devouring it piece…by piece…by piece. Oh, the things we do in [...]
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Vegan raspberry bars
Posted on April 21, 2011 by Cami Jurado in Desserts, Snackshttp://www.comocomecami.com/comocomecami/2011/04/snack-bocaditos-de-frambuesa.html
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Healthful Strawberry, Blueberry and Apple Crisp
Posted on April 20, 2011 by Izzy in Dessertshttp://veganizzm.tumblr.com
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Roasted Sweet Potato and Lentil Salad
Posted on April 20, 2011 by Izzy in Legumes, Main Courses, Sideshttp://veganizzm.tumblr.com
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Creamy Fettucini Alfredo with Zucchini and Carrot Pasta
Posted on April 20, 2011 by Izzy in Main Courses, Pastahttp://veganizzm.tumblr.com
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“I Live in the Springtime” Smoothie
Posted on April 17, 2011 by barefootandfrolicking in Beverages, Breakfast n Brunch, Raw, Snackshttp://barefootandfrolicking.blogspot.com
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Date-Sweetened Coconut Milk Ice Cream (Soy-Free)
Posted on April 16, 2011 by River (Wing-It Vegan) in Desserts, Ice Creamhttp://www.wingitvegan.com/
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Easy Pupusas
Posted on April 16, 2011 by Kittee Berns in Legumes, Main CoursesPupusas are one of my favorite things to eat and cook–they’re basically thick corn tortillas stuffed and grilled. For a relatively quickish dinner, I skip the fancy variations and just stick with an easy bean and cheeze. If you’ve never made ‘em before, here’s a pupusa picture tutorial to help you over the learning [...]
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Vinegret (Russian beet and potato salad)
Posted on April 15, 2011 by Scrumptious in Salads, Sideshttp://inmybox.wordpress.com
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Socca Pizza with Kale and Red Onions
Posted on April 15, 2011 by Scrumptious in Main Courseshttp://inmybox.wordpress.com
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Chocolate Hazelnut Butter
Posted on April 15, 2011 by Allyson Kramer in Breakfast n Brunch, Chocolate, Desserts, SnacksI love butters of all sorts: peanut butter, almond butter, cashew butter, sesame butter (okay tahini), coconut butter, vegan butter (aka margarine), even shea butter. But nothing, and I mean nothing, compares to how strongly I feel about chocolate hazelnut butter. To me, all other butters of any kind pale in comparison.
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Spanish Potato Tortilla (Soy-free)
Posted on April 15, 2011 by River (Wing-It Vegan) in Breakfast n Brunch, Legumes, Main Courseshttp://www.wingitvegan.com/
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Coconut Milk Mint Chip Ice Cream (Soy-free)
Posted on April 14, 2011 by River (Wing-It Vegan) in Desserts, Ice Creamhttp://www.wingitvegan.com/
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Amazing Homemade Vegan Bacon
Posted on April 12, 2011 by Sarah S. in Breakfast n Brunch, Main CoursesThis is one of my favorite recipes of all time. ever. Easy! affordable! gluten-free! soy-free! and freezer-friendly! Move over tempeh bacon!
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Chocolate Whoopee Pies
Posted on April 12, 2011 by Ricki in Cookies, Dessertshttp://dietdessertndogs.com
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