Makes 7-8 cups 3 cloves garlic, minced 1 Tablespoon olive oil 2 cups pumpkin puree- fresh or canned 6 cups vegetable stock or water+veg bouillon 2 cups water 1/2 cup canned crushed tomato 1 cup dried lentils (soak 1 hour beforehand) 1 Tablespoon lemon juice 1 Teaspoons curry paste 2 teaspoons curry powder 1 teaspoon [...]
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From Veganizzm.com 2 large tomatoes, chopped 2 small cucumbers, chopped 1 orange bell pepper, chopped 1 red bell pepper, chopped 1 cup tomato juice 1/2 medium red onion, chopped 2 small limes, juiced 1/2 Tablespoon balsamic vinegar 1 teaspoon cumin 2 ears corn cooked + kernels sliced off OR 1 can, drained 1 cup cooked [...]
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