This recipe was modified from The New Farm Vegetarian Cookbook, which has remained one of my favorite cookbooks since I first went vegan over 20 years ago. Personally, I find this version works best if you use extra fine brown rice flour and allow the brownies a chance to set up in the fridge overnight [...]
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this ain’t no Boca burger!
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Not just for eating during Autumn– you can (and should!) make this hearty rice pudding anytime! Makes for a delicious breakfast, or dessert.
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