I love butters of all sorts: peanut butter, almond butter, cashew butter, sesame butter (okay tahini), coconut butter, vegan butter (aka margarine), even shea butter. But nothing, and I mean nothing, compares to how strongly I feel about chocolate hazelnut butter. To me, all other butters of any kind pale in comparison.
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http://www.wingitvegan.com/
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http://www.wingitvegan.com/
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This is one of my favorite recipes of all time. ever. Easy! affordable! gluten-free! soy-free! and freezer-friendly! Move over tempeh bacon!
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http://dietdessertndogs.com
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http://olivesfordinner.blogspot.com/
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http://kitteekake.blogspot.com
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http://kitteekake.blogspot.com
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http://foodforrabbits.blogspot.com/
4 Comments. Continue Reading...Fruity thumbprint cookies with an addictive almond flavor.
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Here’s my standard “wacky cake” churned through the de-glutenizer.
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This filling is top notch to stuff into any sort of cupcake. You can mix in a little ground cardamon or cinnamon; or to go all fancy pants on someone, even a drop of cinnamon oil! I want that.
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http://www.theurbanhousewife.com
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These are the perfect cupcakes to share with friends, if you wanna hold hands and watch them go into culinary arrest. They are yummy and uh, sweet.
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I have a thing for crispy tofu. This is probably the crispiest I have ever made or eaten. It’s really delicious and did I mention crispy? It’s so crispy, it might hurt the roof of your mouth, but any damage is worth it, I swear. If you’d like some visuals for this recipe, simply click [...]
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