Tag Archives: GF

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  Sweet/Savory Apple-Cranberry-Almond Quinoa Salad

  Posted on August 15, 2011 by Izzy in Appetizers, Breakfast n Brunch, Main Courses, Middle Eastern, Nuts, Salads, Sides, Snacks

  From Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]

  Post Tagged with almond, almonds, apples, cinnamon, cranberries, dried cranberries, food, fruit, GF, maple syrup, nuts, quinoa, recipes, vegan, vegetarian
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  Chilled Gazpacho with Corn & Edamame

  Posted on August 10, 2011 by Izzy in Appetizers, featured, Main Courses, Soups

  From Veganizzm.com 2 large tomatoes, chopped 2 small cucumbers, chopped 1 orange bell pepper, chopped 1 red bell pepper, chopped 1 cup tomato juice 1/2 medium red onion, chopped 2 small limes, juiced 1/2 Tablespoon balsamic vinegar 1 teaspoon cumin 2 ears corn cooked + kernels sliced off OR 1 can, drained 1 cup cooked [...]

  Post Tagged with appetizer, corn, dinner, edamame, gazpacho, GF, gluten free, lunch, side, soup, summer, vegan
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  Fluffed Cinnamon & Banana Oats with Blueburrrries

  Posted on August 10, 2011 by Izzy in Breakfast n Brunch, featured

  From Veganizzm.com 1/2 cup rolled gluten-free oats 1/4 cup almond milk (or other milk of your choice) 1/3 cup water 1.5 small bananas, sliced 1/4 cup blueberries 1 teaspoon cinnamon 1-2 teaspoons maple syrup or agave 1 Tablespoon gluten-free granola or chopped nuts(optional) Combine oats, water, milk and one of the bananas in a small pan. [...]

  Post Tagged with banana, blueberries, breakfast, fruit, GF, gluten free, granola, oats, vegan
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  “One Fine Day” Millet & Lentil Salad with Scallions & Marjoram

  Posted on July 25, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Middle Eastern, Nuts, Salads, Sides

  (With dat Sriracha on top, yo) from Veganizzm.com Easy to whip up, nutritious, and real, real tasty. 1 cup uncooked millet 1/2 cup uncooked lentils 1 large carrot, chopped finely 1/4 cup celery, chopped finely 1/4 cup scallions, chopped 2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 teaspoon cumin 1 teaspoon marjoram 1 [...]

  Post Tagged with easy, GF, gluten free, grain salad, grains, legumes, lentils, lunch, marjoram, millet, salad, side, vegan
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