This recipe was modified from The New Farm Vegetarian Cookbook, which has remained one of my favorite cookbooks since I first went vegan over 20 years ago. Personally, I find this version works best if you use extra fine brown rice flour and allow the brownies a chance to set up in the fridge overnight [...]
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http://katcupcake.blogspot.com/
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http://www.wingitvegan.com/
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Here’s my standard “wacky cake” churned through the de-glutenizer.
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Deliciously rich and decadent chocolate custard made with acorn squash!
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