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The Crispiest Tofu
Posted on April 7, 2011 by Kittee Berns in Appetizers, Main Courses, TofuI have a thing for crispy tofu. This is probably the crispiest I have ever made or eaten. It’s really delicious and did I mention crispy? It’s so crispy, it might hurt the roof of your mouth, but any damage is worth it, I swear. If you’d like some visuals for this recipe, simply click [...]
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Cheezie, Crunchy Kale Chips
Posted on April 7, 2011 by Kittee Berns in Appetizers, Raw, Snackshttp://kitteekake.blogspot.com/2010/06/tastiest-of-kale-chips.html
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Brown Rice Veggie Burgers
Posted on April 7, 2011 by jessy in Main Coursesthis ain’t no Boca burger! 2 cups cooked brown rice ⅓ cup raw sunflower seeds 10 swiss chard leaves, rinsed well (we left the stems on!) a large fistful of fresh spinach (about a 2 cups worth) 3 small carrots (we left ours unpeeled) 1 small onion, chopped 2 sun-dried tomatoes (we have a few [...]
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Autumn Rice Pudding
Posted on April 7, 2011 by Allyson Kramer in Breakfast n Brunch, Desserts, Pudding and CustardNot just for eating during Autumn– you can (and should!) make this hearty rice pudding anytime! Makes for a delicious breakfast, or dessert. Ingredients: 2 cups brown rice 1 tbsp coconut oil (or cooking oil) 1 cup apple, chopped into small pieces 1 cup chopped pecan pieces 1/2 tsp ground nutmeg 1 tsp ground cinnamon [...]
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Fig Preserves
Posted on April 6, 2011 by Kittee Berns in Breakfast n Brunch, Preserves, UncategorizedDelicious and sweet, sticky and memorable. About 7-8 pounds fresh, ripe figs 3.5-4 cups unbleached granulated sugar 2″ knob of ginger, peeled and grated Zest from 1 medium lemon, about 1 teaspoon Juice from 2 medium lemons 2 teaspoons pure vanilla extract 1 teaspoon cinnamon 1 3-ounce packet liquid pectin (Certo brand) Wash and peel [...]
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Pho
Posted on April 6, 2011 by Kittee Berns in Main Courses, Pasta, SoupsDelicious Vietnamese noodle filled soup– tangy, spicy and full of herbs and mushrooms. 1 onion, peeled and quartered 2” finger ginger, thickly sliced 4 garlic cloves, peeled and crushed 12 cups water 4 pods cardamon, crushed or ¼ teaspoon ground ¼ teaspoon ground cinnamon 5 whole star anise pods small pinch anise seeds 6 whole [...]
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Agave Lime Tofu with Jalapeño Peach Salsa
Posted on April 5, 2011 by jessy in Main Coursestequila limed tofu with spicy-sweet salsa for the tofu: 1 big ‘ol block of firm tofu (we love our local ‘fu) 3 tbsp agave nectar (you can always add more if you like it sweeter) 2 tbsp water 2 limes, juiced 1 heaping tbsp cornstarch a shot’s worth of your favorite tequila, optional (we love [...]
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Orange Sesame Vermicelli
Posted on April 5, 2011 by Allyson Kramer in Main Courses, PastaVermicelli slathered in a sweet orange sauce. * 6.5 oz very thin rice noodles (rice sticks/ rice vermicelli) * 1 tsp gluten free tamari or soy sauce (I used light) * zest of one orange * 1/2 cup fresh orange juice * 1/2 tsp fresh grated ginger * 3 tsp brown rice syrup or agave [...]
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Sunny Green Crunchy Yum Crackers
Posted on April 5, 2011 by Kittee Berns in Appetizers, BreadsSuper-filling dehydrated crackers made out of soaked sunflower seeds, greens, celery and delicious herbs. 3 stalks celery, chopped in 2” pieces 1 big bunch of kale, boned ½ big bunch of cilantro plus ½ big bunch of parsley, or a combination of the two,(these could turn into amazing pesto crackers with the addition of [...]
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Taco Soup
Posted on April 5, 2011 by jessy in Soupsa nicely spiced soup with all the awesome flavors of tacos. 2 cups cooked pinto beans 2 cups cooked black beans 2 cups cooked red kidney beans 1 large yellow onion, chopped 1 large green pepper, chopped 1 package ‘o tempeh, steamed & crumbled (we use a local tempeh) 1 small can o’ diced [...]
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Chocolate Acorn Squash Baked Custard
Posted on April 5, 2011 by Allyson Kramer in Chocolate, Desserts, Pudding and CustardDeliciously rich and decadent chocolate custard made with acorn squash! filling ingredients: * 1 acorn squash, halved and roasted about 50 minutes- just until soft * 1/2 cup brown sugar * 1/4 cup cocoa powder * 1/4 cup sorghum flour * 1 tsp pumpkin pie spice * 1 tsp vanilla extract * 1/2 tsp sea [...]
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Besan Flatbread
Posted on April 5, 2011 by Allyson Kramer in Appetizers, BreadsAn addictive and easy flatbread made out of chickpea flour! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial. 2 cups (346g) besan / chickpea flour 3/4 tsp salt 1/2 tsp black pepper 1/4 cup (41g) olive [...]
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Chocolate Chip Biscotti
Posted on April 1, 2011 by Allyson Kramer in Breakfast n Brunch, DessertsBiscotti that tastes like a chocolate chip cookie… and holds up to dunkin! 1/4 cup olive oil 3/4 cup organic granulated sugar 1 tsp vanilla extract 2 flaxeggs (2 tbsp flaxseed meal mixed with 4 tbsp water) 1/4 cup almond flour 1 cup sorghum flour 3/4 cup potato starch 1 tsp xanthan gum 1/2 tsp [...]
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Hummus
Posted on March 24, 2011 by Kittee Berns in Appetizers, Main Courses, Middle Eastern, Sides1-jalapeno-to taste 1 1/2 cups-cooked chickpeas, or 1 15oz can rinsed and drained 1/2 cup-water 1/2-large lemon, juiced and zested, or even a lime will do in a pinch salt to taste 1 clove-garlic 3 tablespoons-tahini 1. First get your jalapeno roasted. Put it on a small square of tin foil and roast it [...]
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Dumplings
Posted on March 7, 2011 by jessy in Appetizers, featured, Main CoursesDelicious crispy dumplings! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial. 1/4 cup tapioca starch 2 tbsp sweet rice flour + a few pinches for dusting your countertop 2 tbsp potato flour (not potato starch) 2 [...]
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