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Socca Pizza with Kale and Red Onions
Posted on April 15, 2011 by Scrumptious in Main Courseshttp://inmybox.wordpress.com
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Chocolate Hazelnut Butter
Posted on April 15, 2011 by Allyson Kramer in Breakfast n Brunch, Chocolate, Desserts, SnacksI love butters of all sorts: peanut butter, almond butter, cashew butter, sesame butter (okay tahini), coconut butter, vegan butter (aka margarine), even shea butter. But nothing, and I mean nothing, compares to how strongly I feel about chocolate hazelnut butter. To me, all other butters of any kind pale in comparison. The omni world [...]
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Spanish Potato Tortilla (Soy-free)
Posted on April 15, 2011 by River (Wing-It Vegan) in Breakfast n Brunch, Legumes, Main Courseshttp://www.wingitvegan.com/
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Coconut Milk Mint Chip Ice Cream (Soy-free)
Posted on April 14, 2011 by River (Wing-It Vegan) in Desserts, Ice Creamhttp://www.wingitvegan.com/
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Amazing Homemade Vegan Bacon
Posted on April 12, 2011 by Sarah S. in Breakfast n Brunch, Main CoursesThis is one of my favorite recipes of all time. ever. Easy! affordable! gluten-free! soy-free! and freezer-friendly! Move over tempeh bacon! 1/2 cup dried adzuki beans, or other small red beans 1/3 cup whole grain buckwheat groats (not buckwheat flour) 1 tsp onion powder 1/3 tsp garlic powder 1/3 tsp rubbed sage 1/2 tsp thyme [...]
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Chocolate Whoopee Pies
Posted on April 12, 2011 by Ricki in Cookies, Dessertshttp://dietdessertndogs.com
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Falafel with Vegenaise Tahini
Posted on April 10, 2011 by Erin Wysocarski in Appetizers, Legumes, Main Courses, Middle Easternhttp://olivesfordinner.blogspot.com/
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Cheeze Grits
Posted on April 10, 2011 by Kittee Berns in Breakfast n Brunch, Sideshttp://kitteekake.blogspot.com
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New Orleans Style Red Beans
Posted on April 10, 2011 by Kittee Berns in Legumes, Main Courseshttp://kitteekake.blogspot.com
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Eggplant Burgers
Posted on April 9, 2011 by Jenny Wren in Main Courseshttp://foodforrabbits.blogspot.com/
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Thumbprint Cookies
Posted on April 8, 2011 by Allyson Kramer in Cookies, PreservesFruity thumbprint cookies with an addictive almond flavor. 1 cup vegan margarine 1 cup organic granulated sugar 1 tbsp flaxseed meal mixed with 2 tbsp water 1 tsp almond extract 1 tsp baking powder 1 cup sorghum flour 1 cup potato starch 1 cup almond meal 1 tsp xanthan gum your favorite flavor of [...]
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Chocolate Cupcakes
Posted on April 7, 2011 by Kittee Berns in Chocolate, DessertsHere’s my standard “wacky cake” churned through the de-glutenizer. Makes 10 Cupcakes Into a large bowl mix well: 1 cup oat flour 1/2 cup white sorghum flour 1/3 cup Fair Trade cocoa powder scant 3/4 teaspoon xantham gum 1 cup unbleached granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt Into another bowl add: [...]
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Creme Filling for Cupcakes
Posted on April 7, 2011 by Kittee Berns in DessertsThis filling is top notch to stuff into any sort of cupcake. You can mix in a little ground cardamon or cinnamon; or to go all fancy pants on someone, even a drop of cinnamon oil! I want that. Makes enough for 12 big cupcakes Ingredients: ½ cup non-hydrogenated vegan margarine (1 stick)–or an even [...]
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Chipotle Hominy Stew
Posted on April 7, 2011 by Melisser in Appetizers, Legumes, Main Courses, Soupshttp://www.theurbanhousewife.com
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Banana Cupcake Sugar Bombs
Posted on April 7, 2011 by Kittee Berns in Desserts, featuredThese are the perfect cupcakes to share with friends, if you wanna hold hands and watch them go into culinary arrest. They are yummy and uh, sweet. Ingredients: ½ cup plus 1 tablespoon vegan margarine 1 cup plus 2 tablespoons unbleached granulated sugar ¼ cup plus 2 tablespoons or plain vanilla soy yogurt (1/2 container [...]
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