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Spheres of Joy
Posted on April 30, 2011 by Kat in Chocolate, Desserts, Snackshttp://katcupcake.blogspot.com/
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Tunaless Casserole
Posted on April 25, 2011 by jessy in Main Courses, Pastaa creamy, comforting casserole that will warm your belly and make you most happyfaced! “tuna”: 1 cup tvp (textured vegetable protein. you can always skip the tvp & use lightly smashed chickpeas) 1 cup vegetable broth (just make sure it’s gluten-free if store-bought) 2 tsp dulse or kelp flakes (a 1/4 sheet of toasted nori [...]
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Vegan raspberry bars
Posted on April 21, 2011 by Cami Jurado in Desserts, Snackshttp://www.comocomecami.com/comocomecami/2011/04/snack-bocaditos-de-frambuesa.html
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Healthful Strawberry, Blueberry and Apple Crisp
Posted on April 20, 2011 by Izzy in Dessertshttp://veganizzm.tumblr.com
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Roasted Sweet Potato and Lentil Salad
Posted on April 20, 2011 by Izzy in Legumes, Main Courses, Sideshttp://veganizzm.tumblr.com
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Creamy Fettucini Alfredo with Zucchini and Carrot Pasta
Posted on April 20, 2011 by Izzy in Main Courses, Pastahttp://veganizzm.tumblr.com
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Sweet Potato Quinoa Black Bean Burgers
Posted on April 20, 2011 by Izzy in Legumes, Main Courseshttp://veganizzm.tumblr.com
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Chocolate Tofu Pudding
Posted on April 18, 2011 by Kat in Appetizers, Dessertshttp://katcupcake.blogspot.com/
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“I Live in the Springtime” Smoothie
Posted on April 17, 2011 by barefootandfrolicking in Beverages, Breakfast n Brunch, Raw, Snackshttp://barefootandfrolicking.blogspot.com
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Date-Sweetened Coconut Milk Ice Cream (Soy-Free)
Posted on April 16, 2011 by River (Wing-It Vegan) in Desserts, Ice Creamhttp://www.wingitvegan.com/
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Easy Pupusas
Posted on April 16, 2011 by Kittee Berns in Legumes, Main CoursesPupusas are one of my favorite things to eat and cook–they’re basically thick corn tortillas stuffed and grilled. For a relatively quickish dinner, I skip the fancy variations and just stick with an easy bean and cheeze. If you’ve never made ‘em before, here’s a pupusa picture tutorial to help you over the learning [...]
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Kimchi
Posted on April 16, 2011 by tester in Appetizers, Pickle/Fermented FoodsHow to Make Kimchi By Renae Myers Hi! I’m Renae. I’m flattered to have been asked to do a guest post for xgfx.org about making kimchi. I consider fermentation my specialty. I’m not much an expert at baking vegan cupcakes, but I do know how to make an awesome pickle. And what’s more, many pickles [...]
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Vinegret (Russian beet and potato salad)
Posted on April 15, 2011 by Scrumptious in Salads, Sideshttp://inmybox.wordpress.com
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Sunrise Noodles with Gingered Greens and Tofu
Posted on April 15, 2011 by Scrumptious in Main Courses, Pastahttp://inmybox.wordpress.com
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Summer Bounty Gratin (Potato, Zucchini, Tomato, and Basil)
Posted on April 15, 2011 by Scrumptious in Main Courseshttp://inmybox.wordpress.com
2 Comments. Continue Reading...
