From Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]
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My go-to granola recipe for the past year has been Heidi Swanson’s coconut and orange zest-kissed version that appears in her latest cookbook, Super Natural Every Day. I’ve made this recipe so many times I have it memorized. Better yet, I make it often enough that I know what to tweak and what to let [...]
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Homemade nut milks are good for use in baking, a topping on hot or cold cereal, pouring in a glass, or any other recipe in which a milk is called for. This is another product whose homemade version shines with its freshness and flavor in comparison to its store-bought counterpart. I’ve experimented with many types [...]
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http://katcupcake.blogspot.com/
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http://www.comocomecami.com/comocomecami/2011/04/snack-bocaditos-de-frambuesa.html
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http://barefootandfrolicking.blogspot.com
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I love butters of all sorts: peanut butter, almond butter, cashew butter, sesame butter (okay tahini), coconut butter, vegan butter (aka margarine), even shea butter. But nothing, and I mean nothing, compares to how strongly I feel about chocolate hazelnut butter. To me, all other butters of any kind pale in comparison.
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http://kitteekake.blogspot.com/2010/06/tastiest-of-kale-chips.html
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