Category Archives: Sides
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Gluten Free Chickpea Cutlets
Posted on October 26, 2011 by windycityvegan in Legumes, Main Courses, SidesOh my goodness – I’ve missed most of MoFo V – and will continue to miss it, unfortunately, due to circumstances largely out of my control – but nothing, not a thing can stop me from sharing this recipe with you. When I went gluten free it was a cold turkey kind of deal. It [...]
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“I can’t believe they’re not fried!” Onion Rings
Posted on August 23, 2011 by cara reed in Appetizers, SidesI used to have a love/hate relationship with onion rings. It wasn’t often but every now and again I would get a craving for them. Like, an insatiable type of craving. You know, the kind that doesn’t quench until you eat them. But the funny thing is that the moment I ate one, I would [...]
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Sweet/Savory Apple-Cranberry-Almond Quinoa Salad
Posted on August 15, 2011 by Izzy in Appetizers, Breakfast n Brunch, Main Courses, Middle Eastern, Nuts, Salads, Sides, SnacksFrom Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]
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Mexican Black Bean Salad
Posted on August 10, 2011 by Izzy in Appetizers, featured, Legumes, Salads, SidesFrom Veganizzm.com Feeling hot hot hot! Serves 6-8 2 cans black beans, drained & rinsed 2 ears cooked corn-kernels cut off the cob OR 1 can, drained 2 medium tomatoes, diced 1 small cucumber, seeds removed, sliced 1/4 cup red onion, diced finely 1 lime, juiced 3 Tablespoons honey or maple syrup 1 Tablespoon salt, or [...]
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“One Fine Day” Millet & Lentil Salad with Scallions & Marjoram
Posted on July 25, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Middle Eastern, Nuts, Salads, Sides(With dat Sriracha on top, yo) from Veganizzm.com Easy to whip up, nutritious, and real, real tasty. 1 cup uncooked millet 1/2 cup uncooked lentils 1 large carrot, chopped finely 1/4 cup celery, chopped finely 1/4 cup scallions, chopped 2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 teaspoon cumin 1 teaspoon marjoram 1 [...]
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Roasted Sweet Potato and Lentil Salad
Posted on April 20, 2011 by Izzy in Legumes, Main Courses, Sideshttp://veganizzm.tumblr.com
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Vinegret (Russian beet and potato salad)
Posted on April 15, 2011 by Scrumptious in Salads, Sideshttp://inmybox.wordpress.com
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Cheeze Grits
Posted on April 10, 2011 by Kittee Berns in Breakfast n Brunch, Sideshttp://kitteekake.blogspot.com
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Hummus
Posted on March 24, 2011 by Kittee Berns in Appetizers, Main Courses, Middle Eastern, Sides1-jalapeno-to taste 1 1/2 cups-cooked chickpeas, or 1 15oz can rinsed and drained 1/2 cup-water 1/2-large lemon, juiced and zested, or even a lime will do in a pinch salt to taste 1 clove-garlic 3 tablespoons-tahini 1. First get your jalapeno roasted. Put it on a small square of tin foil and roast it [...]
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