Category Archives: Nuts

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  Sweet/Savory Apple-Cranberry-Almond Quinoa Salad

  Posted on August 15, 2011 by Izzy in Appetizers, Breakfast n Brunch, Main Courses, Middle Eastern, Nuts, Salads, Sides, Snacks

  From Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]

  Post Tagged with almond, almonds, apples, cinnamon, cranberries, dried cranberries, food, fruit, GF, maple syrup, nuts, quinoa, recipes, vegan, vegetarian
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  “One Fine Day” Millet & Lentil Salad with Scallions & Marjoram

  Posted on July 25, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Middle Eastern, Nuts, Salads, Sides

  (With dat Sriracha on top, yo) from Veganizzm.com Easy to whip up, nutritious, and real, real tasty. 1 cup uncooked millet 1/2 cup uncooked lentils 1 large carrot, chopped finely 1/4 cup celery, chopped finely 1/4 cup scallions, chopped 2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 teaspoon cumin 1 teaspoon marjoram 1 [...]

  Post Tagged with easy, GF, gluten free, grain salad, grains, legumes, lentils, lunch, marjoram, millet, salad, side, vegan
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  VEGirl’s Almond Milk

  Posted on May 9, 2011 by tester in Beverages, Nuts, Snacks

  Homemade nut milks are good for use in baking, a topping on hot or cold cereal, pouring in a glass, or any other recipe in which a milk is called for. This is another product whose homemade version shines with its freshness and flavor in comparison to its store-bought counterpart. I’ve experimented with many types [...]

  Post Tagged with almond milk, beverage, gluten free, milk, non dairy milk, nut milk, snack, vegan
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