Category Archives: Middle Eastern

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  Sweet/Savory Apple-Cranberry-Almond Quinoa Salad

  Posted on August 15, 2011 by Izzy in Appetizers, Breakfast n Brunch, Main Courses, Middle Eastern, Nuts, Salads, Sides, Snacks

  From Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]

  Post Tagged with almond, almonds, apples, cinnamon, cranberries, dried cranberries, food, fruit, GF, maple syrup, nuts, quinoa, recipes, vegan, vegetarian
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  Moroccan Spiced Chickpea Burgers

  Posted on August 10, 2011 by Izzy in Legumes, Main Courses, Middle Eastern

  From veganizzm! 1 small onion, diced 2-3 cloves garlic, peeled 1 Tablespoon olive or vegetable oil + a bit for frying 1 can chickpeas, rinsed and drained (or 1-1.5 cups cooked) 1 lemon, juiced 1/4 cup chickpea OR oat flour + 2 Tablespoons for coating 2 Tablespoons parsley 1 teaspoon cumin 1/4 teaspoon cinnamon 1 [...]

  Post Tagged with burgers, chickpeas, gluten free, Middle Eastern, spicy, vegan, vegetarian
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  “One Fine Day” Millet & Lentil Salad with Scallions & Marjoram

  Posted on July 25, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Middle Eastern, Nuts, Salads, Sides

  (With dat Sriracha on top, yo) from Veganizzm.com Easy to whip up, nutritious, and real, real tasty. 1 cup uncooked millet 1/2 cup uncooked lentils 1 large carrot, chopped finely 1/4 cup celery, chopped finely 1/4 cup scallions, chopped 2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 teaspoon cumin 1 teaspoon marjoram 1 [...]

  Post Tagged with easy, GF, gluten free, grain salad, grains, legumes, lentils, lunch, marjoram, millet, salad, side, vegan
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  Falafel with Vegenaise Tahini

  Posted on April 10, 2011 by Erin Wysocarski in Appetizers, Legumes, Main Courses, Middle Eastern

  http://olivesfordinner.blogspot.com/

  Post Tagged with chickpeas, falafel, gluten free, mezza, tahini, vegan, vegenaise
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  Hummus

  Posted on March 24, 2011 by Kittee Berns in Appetizers, Main Courses, Middle Eastern, Sides

    1-jalapeno-to taste 1 1/2 cups-cooked chickpeas, or 1 15oz can rinsed and drained 1/2 cup-water 1/2-large lemon, juiced and zested, or even a lime will do in a pinch salt to taste 1 clove-garlic 3 tablespoons-tahini 1. First get your jalapeno roasted. Put it on a small square of tin foil and roast it [...]

  Post Tagged with chickpeas, garlic, gluten free, hummus, Middle Eastern, soy-free, tahini, vegan
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