Category Archives: Main Courses
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Spanish Potato Tortilla (Soy-free)
Posted on April 15, 2011 by River (Wing-It Vegan) in Breakfast n Brunch, Legumes, Main Courseshttp://www.wingitvegan.com/
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Amazing Homemade Vegan Bacon
Posted on April 12, 2011 by Sarah S. in Breakfast n Brunch, Main CoursesThis is one of my favorite recipes of all time. ever. Easy! affordable! gluten-free! soy-free! and freezer-friendly! Move over tempeh bacon!
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Falafel with Vegenaise Tahini
Posted on April 10, 2011 by Erin Wysocarski in Appetizers, Legumes, Main Courses, Middle Easternhttp://olivesfordinner.blogspot.com/
4 Comments. Continue Reading... -
New Orleans Style Red Beans
Posted on April 10, 2011 by Kittee Berns in Legumes, Main Courseshttp://kitteekake.blogspot.com
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Eggplant Burgers
Posted on April 9, 2011 by Jenny Wren in Main Courseshttp://foodforrabbits.blogspot.com/
4 Comments. Continue Reading... -
Chipotle Hominy Stew
Posted on April 7, 2011 by Melisser in Appetizers, Legumes, Main Courses, Soupshttp://www.theurbanhousewife.com
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The Crispiest Tofu
Posted on April 7, 2011 by Kittee Berns in Appetizers, Main Courses, TofuI have a thing for crispy tofu. This is probably the crispiest I have ever made or eaten. It’s really delicious and did I mention crispy? It’s so crispy, it might hurt the roof of your mouth, but any damage is worth it, I swear. If you’d like some visuals for this recipe, simply click [...]
14 Comments. Continue Reading... -
Brown Rice Veggie Burgers
Posted on April 7, 2011 by jessy in Main Coursesthis ain’t no Boca burger!
2 Comments. Continue Reading... -
Pho
Posted on April 6, 2011 by Kittee Berns in Main Courses, Pasta, SoupsDelicious Vietnamese noodle filled soup– tangy, spicy and full of herbs and mushrooms.
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Agave Lime Tofu with Jalapeño Peach Salsa
Posted on April 5, 2011 by jessy in Main Coursestequila limed tofu with spicy-sweet salsa
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Orange Sesame Vermicelli
Posted on April 5, 2011 by Allyson Kramer in Main Courses, PastaVermicelli slathered in a sweet orange sauce.
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Hummus
Posted on March 24, 2011 by Kittee Berns in Appetizers, Main Courses, Middle Eastern, Sides1-jalapeno-to taste 1 1/2 cups-cooked chickpeas, or 1 15oz can rinsed and drained 1/2 cup-water 1/2-large lemon, juiced and zested, or even a lime will do in a pinch salt to taste 1 clove-garlic 3 tablespoons-tahini 1. First get your jalapeno roasted. Put it on a small square of tin foil and roast it [...]
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Dumplings
Posted on March 7, 2011 by jessy in Appetizers, featured, Main CoursesDelicious crispy dumplings! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.
7 Comments. Continue Reading...
