Category Archives: Legumes
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Curried Pumpkin Lentil Soup with Kale
Posted on November 21, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, SoupsMakes 7-8 cups 3 cloves garlic, minced 1 Tablespoon olive oil 2 cups pumpkin puree- fresh or canned 6 cups vegetable stock or water+veg bouillon 2 cups water 1/2 cup canned crushed tomato 1 cup dried lentils (soak 1 hour beforehand) 1 Tablespoon lemon juice 1 Teaspoons curry paste 2 teaspoons curry powder 1 teaspoon [...]
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Gluten Free Chickpea Cutlets
Posted on October 26, 2011 by windycityvegan in Legumes, Main Courses, SidesOh my goodness – I’ve missed most of MoFo V – and will continue to miss it, unfortunately, due to circumstances largely out of my control – but nothing, not a thing can stop me from sharing this recipe with you. When I went gluten free it was a cold turkey kind of deal. It [...]
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Mexican Black Bean Salad
Posted on August 10, 2011 by Izzy in Appetizers, featured, Legumes, Salads, SidesFrom Veganizzm.com Feeling hot hot hot! Serves 6-8 2 cans black beans, drained & rinsed 2 ears cooked corn-kernels cut off the cob OR 1 can, drained 2 medium tomatoes, diced 1 small cucumber, seeds removed, sliced 1/4 cup red onion, diced finely 1 lime, juiced 3 Tablespoons honey or maple syrup 1 Tablespoon salt, or [...]
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Moroccan Spiced Chickpea Burgers
Posted on August 10, 2011 by Izzy in Legumes, Main Courses, Middle EasternFrom veganizzm! 1 small onion, diced 2-3 cloves garlic, peeled 1 Tablespoon olive or vegetable oil + a bit for frying 1 can chickpeas, rinsed and drained (or 1-1.5 cups cooked) 1 lemon, juiced 1/4 cup chickpea OR oat flour + 2 Tablespoons for coating 2 Tablespoons parsley 1 teaspoon cumin 1/4 teaspoon cinnamon 1 [...]
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“One Fine Day” Millet & Lentil Salad with Scallions & Marjoram
Posted on July 25, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Middle Eastern, Nuts, Salads, Sides(With dat Sriracha on top, yo) from Veganizzm.com Easy to whip up, nutritious, and real, real tasty. 1 cup uncooked millet 1/2 cup uncooked lentils 1 large carrot, chopped finely 1/4 cup celery, chopped finely 1/4 cup scallions, chopped 2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 teaspoon cumin 1 teaspoon marjoram 1 [...]
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Roasted Sweet Potato and Lentil Salad
Posted on April 20, 2011 by Izzy in Legumes, Main Courses, Sideshttp://veganizzm.tumblr.com
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Sweet Potato Quinoa Black Bean Burgers
Posted on April 20, 2011 by Izzy in Legumes, Main Courseshttp://veganizzm.tumblr.com
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Easy Pupusas
Posted on April 16, 2011 by Kittee Berns in Legumes, Main CoursesPupusas are one of my favorite things to eat and cook–they’re basically thick corn tortillas stuffed and grilled. For a relatively quickish dinner, I skip the fancy variations and just stick with an easy bean and cheeze. If you’ve never made ‘em before, here’s a pupusa picture tutorial to help you over the learning [...]
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Spanish Potato Tortilla (Soy-free)
Posted on April 15, 2011 by River (Wing-It Vegan) in Breakfast n Brunch, Legumes, Main Courseshttp://www.wingitvegan.com/
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Falafel with Vegenaise Tahini
Posted on April 10, 2011 by Erin Wysocarski in Appetizers, Legumes, Main Courses, Middle Easternhttp://olivesfordinner.blogspot.com/
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New Orleans Style Red Beans
Posted on April 10, 2011 by Kittee Berns in Legumes, Main Courseshttp://kitteekake.blogspot.com
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Chipotle Hominy Stew
Posted on April 7, 2011 by Melisser in Appetizers, Legumes, Main Courses, Soupshttp://www.theurbanhousewife.com
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