Category Archives: featured

• Curried Pumpkin Lentil Soup with Kale

  Posted on November 21, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Soups

  Makes 7-8 cups 3 cloves garlic, minced 1 Tablespoon olive oil 2 cups pumpkin puree- fresh or canned 6 cups vegetable stock or water+veg bouillon 2 cups water 1/2 cup canned crushed tomato 1 cup dried lentils (soak 1 hour beforehand) 1 Tablespoon lemon juice 1 Teaspoons curry paste 2 teaspoons curry powder 1 teaspoon [...]

  Post Tagged with gluten free, legumes, soup, vegan
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  Light and Moist Pancakes by VEGirl

  Posted on August 18, 2011 by Kittee Berns in Breads, Breakfast n Brunch, featured

  VEGirl Loves Pancakes!

  Post Tagged with breakfast, brunch, chickpea flour, gluten free, pancakes, vegan
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  Chilled Gazpacho with Corn & Edamame

  Posted on August 10, 2011 by Izzy in Appetizers, featured, Main Courses, Soups

  From Veganizzm.com 2 large tomatoes, chopped 2 small cucumbers, chopped 1 orange bell pepper, chopped 1 red bell pepper, chopped 1 cup tomato juice 1/2 medium red onion, chopped 2 small limes, juiced 1/2 Tablespoon balsamic vinegar 1 teaspoon cumin 2 ears corn cooked + kernels sliced off OR 1 can, drained 1 cup cooked [...]

  Post Tagged with appetizer, corn, dinner, edamame, gazpacho, GF, gluten free, lunch, side, soup, summer, vegan
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  Fluffed Cinnamon & Banana Oats with Blueburrrries

  Posted on August 10, 2011 by Izzy in Breakfast n Brunch, featured

  From Veganizzm.com 1/2 cup rolled gluten-free oats 1/4 cup almond milk (or other milk of your choice) 1/3 cup water 1.5 small bananas, sliced 1/4 cup blueberries 1 teaspoon cinnamon 1-2 teaspoons maple syrup or agave 1 Tablespoon gluten-free granola or chopped nuts(optional) Combine oats, water, milk and one of the bananas in a small pan. [...]

  Post Tagged with banana, blueberries, breakfast, fruit, GF, gluten free, granola, oats, vegan
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  Mexican Black Bean Salad

  Posted on August 10, 2011 by Izzy in Appetizers, featured, Legumes, Salads, Sides

  From Veganizzm.com Feeling hot hot hot! Serves 6-8 2 cans black beans, drained & rinsed 2 ears cooked corn-kernels cut off the cob OR 1 can, drained 2 medium tomatoes, diced 1 small cucumber, seeds removed, sliced 1/4 cup red onion, diced finely 1 lime, juiced 3 Tablespoons honey or maple syrup 1 Tablespoon salt, or [...]

  Post Tagged with beans, black beans, corn, gluten free, Mexican, spicy, summer, vegan
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  “One Fine Day” Millet & Lentil Salad with Scallions & Marjoram

  Posted on July 25, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Middle Eastern, Nuts, Salads, Sides

  (With dat Sriracha on top, yo) from Veganizzm.com Easy to whip up, nutritious, and real, real tasty. 1 cup uncooked millet 1/2 cup uncooked lentils 1 large carrot, chopped finely 1/4 cup celery, chopped finely 1/4 cup scallions, chopped 2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 teaspoon cumin 1 teaspoon marjoram 1 [...]

  Post Tagged with easy, GF, gluten free, grain salad, grains, legumes, lentils, lunch, marjoram, millet, salad, side, vegan
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  Banana Cupcake Sugar Bombs

  Posted on April 7, 2011 by Kittee Berns in Desserts, featured

  These are the perfect cupcakes to share with friends, if you wanna hold hands and watch them go into culinary arrest. They are yummy and uh, sweet.

  Post Tagged with banana, cupcakes, gluten free, vegan
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  Dumplings

  Posted on March 7, 2011 by jessy in Appetizers, featured, Main Courses

  Delicious crispy dumplings!  If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.

  Post Tagged with Asian, dumplings, gluten free, soy-free, vegan
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