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I love butters of all sorts: peanut butter, almond butter, cashew butter, sesame butter (okay tahini), coconut butter, vegan butter (aka margarine), even shea butter. But nothing, and I mean nothing, compares to how strongly I feel about chocolate hazelnut butter. To me, all other butters of any kind pale in comparison.
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Here’s my standard “wacky cake” churned through the de-glutenizer.
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Deliciously rich and decadent chocolate custard made with acorn squash!
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