Category Archives: Breakfast n Brunch
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Light and Moist Pancakes by VEGirl
Posted on August 18, 2011 by Kittee Berns in Breads, Breakfast n Brunch, featuredVEGirl Loves Pancakes!
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Sweet/Savory Apple-Cranberry-Almond Quinoa Salad
Posted on August 15, 2011 by Izzy in Appetizers, Breakfast n Brunch, Main Courses, Middle Eastern, Nuts, Salads, Sides, SnacksFrom Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]
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Fluffed Cinnamon & Banana Oats with Blueburrrries
Posted on August 10, 2011 by Izzy in Breakfast n Brunch, featuredFrom Veganizzm.com 1/2 cup rolled gluten-free oats 1/4 cup almond milk (or other milk of your choice) 1/3 cup water 1.5 small bananas, sliced 1/4 cup blueberries 1 teaspoon cinnamon 1-2 teaspoons maple syrup or agave 1 Tablespoon gluten-free granola or chopped nuts(optional) Combine oats, water, milk and one of the bananas in a small pan. [...]
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cocoa-kissed granola
Posted on May 21, 2011 by windycityvegan in Breakfast n Brunch, SnacksMy go-to granola recipe for the past year has been Heidi Swanson’s coconut and orange zest-kissed version that appears in her latest cookbook, Super Natural Every Day. I’ve made this recipe so many times I have it memorized. Better yet, I make it often enough that I know what to tweak and what to let [...]
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“I Live in the Springtime” Smoothie
Posted on April 17, 2011 by barefootandfrolicking in Beverages, Breakfast n Brunch, Raw, Snackshttp://barefootandfrolicking.blogspot.com
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Chocolate Hazelnut Butter
Posted on April 15, 2011 by Allyson Kramer in Breakfast n Brunch, Chocolate, Desserts, SnacksI love butters of all sorts: peanut butter, almond butter, cashew butter, sesame butter (okay tahini), coconut butter, vegan butter (aka margarine), even shea butter. But nothing, and I mean nothing, compares to how strongly I feel about chocolate hazelnut butter. To me, all other butters of any kind pale in comparison.
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Spanish Potato Tortilla (Soy-free)
Posted on April 15, 2011 by River (Wing-It Vegan) in Breakfast n Brunch, Legumes, Main Courseshttp://www.wingitvegan.com/
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Amazing Homemade Vegan Bacon
Posted on April 12, 2011 by Sarah S. in Breakfast n Brunch, Main CoursesThis is one of my favorite recipes of all time. ever. Easy! affordable! gluten-free! soy-free! and freezer-friendly! Move over tempeh bacon!
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Cheeze Grits
Posted on April 10, 2011 by Kittee Berns in Breakfast n Brunch, Sideshttp://kitteekake.blogspot.com
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Autumn Rice Pudding
Posted on April 7, 2011 by Allyson Kramer in Breakfast n Brunch, Desserts, Pudding and CustardNot just for eating during Autumn– you can (and should!) make this hearty rice pudding anytime! Makes for a delicious breakfast, or dessert.
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Fig Preserves
Posted on April 6, 2011 by Kittee Berns in Breakfast n Brunch, Preserves, UncategorizedDelicious and sweet, sticky and memorable.
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Chocolate Chip Biscotti
Posted on April 1, 2011 by Allyson Kramer in Breakfast n Brunch, DessertsBiscotti that tastes like a chocolate chip cookie… and holds up to dunkin!
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