Category Archives: Appetizers
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Curried Pumpkin Lentil Soup with Kale
Posted on November 21, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, SoupsMakes 7-8 cups 3 cloves garlic, minced 1 Tablespoon olive oil 2 cups pumpkin puree- fresh or canned 6 cups vegetable stock or water+veg bouillon 2 cups water 1/2 cup canned crushed tomato 1 cup dried lentils (soak 1 hour beforehand) 1 Tablespoon lemon juice 1 Teaspoons curry paste 2 teaspoons curry powder 1 teaspoon [...]
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“I can’t believe they’re not fried!” Onion Rings
Posted on August 23, 2011 by cara reed in Appetizers, SidesI used to have a love/hate relationship with onion rings. It wasn’t often but every now and again I would get a craving for them. Like, an insatiable type of craving. You know, the kind that doesn’t quench until you eat them. But the funny thing is that the moment I ate one, I would [...]
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Sweet/Savory Apple-Cranberry-Almond Quinoa Salad
Posted on August 15, 2011 by Izzy in Appetizers, Breakfast n Brunch, Main Courses, Middle Eastern, Nuts, Salads, Sides, SnacksFrom Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]
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Chilled Gazpacho with Corn & Edamame
Posted on August 10, 2011 by Izzy in Appetizers, featured, Main Courses, SoupsFrom Veganizzm.com 2 large tomatoes, chopped 2 small cucumbers, chopped 1 orange bell pepper, chopped 1 red bell pepper, chopped 1 cup tomato juice 1/2 medium red onion, chopped 2 small limes, juiced 1/2 Tablespoon balsamic vinegar 1 teaspoon cumin 2 ears corn cooked + kernels sliced off OR 1 can, drained 1 cup cooked [...]
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Mexican Black Bean Salad
Posted on August 10, 2011 by Izzy in Appetizers, featured, Legumes, Salads, SidesFrom Veganizzm.com Feeling hot hot hot! Serves 6-8 2 cans black beans, drained & rinsed 2 ears cooked corn-kernels cut off the cob OR 1 can, drained 2 medium tomatoes, diced 1 small cucumber, seeds removed, sliced 1/4 cup red onion, diced finely 1 lime, juiced 3 Tablespoons honey or maple syrup 1 Tablespoon salt, or [...]
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“One Fine Day” Millet & Lentil Salad with Scallions & Marjoram
Posted on July 25, 2011 by Izzy in Appetizers, featured, Legumes, Main Courses, Middle Eastern, Nuts, Salads, Sides(With dat Sriracha on top, yo) from Veganizzm.com Easy to whip up, nutritious, and real, real tasty. 1 cup uncooked millet 1/2 cup uncooked lentils 1 large carrot, chopped finely 1/4 cup celery, chopped finely 1/4 cup scallions, chopped 2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 teaspoon cumin 1 teaspoon marjoram 1 [...]
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Onion Rings with Thai Dipping Sauce
Posted on April 30, 2011 by Erin Wysocarski in Appetizershttp://olivesfordinner.blogspot.com/
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Chocolate Tofu Pudding
Posted on April 18, 2011 by Kat in Appetizers, Dessertshttp://katcupcake.blogspot.com/
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Kimchi
Posted on April 16, 2011 by tester in Appetizers, Pickle/Fermented FoodsHow to Make Kimchi By Renae Myers
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Falafel with Vegenaise Tahini
Posted on April 10, 2011 by Erin Wysocarski in Appetizers, Legumes, Main Courses, Middle Easternhttp://olivesfordinner.blogspot.com/
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Chipotle Hominy Stew
Posted on April 7, 2011 by Melisser in Appetizers, Legumes, Main Courses, Soupshttp://www.theurbanhousewife.com
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The Crispiest Tofu
Posted on April 7, 2011 by Kittee Berns in Appetizers, Main Courses, TofuI have a thing for crispy tofu. This is probably the crispiest I have ever made or eaten. It’s really delicious and did I mention crispy? It’s so crispy, it might hurt the roof of your mouth, but any damage is worth it, I swear. If you’d like some visuals for this recipe, simply click [...]
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Cheezie, Crunchy Kale Chips
Posted on April 7, 2011 by Kittee Berns in Appetizers, Raw, Snackshttp://kitteekake.blogspot.com/2010/06/tastiest-of-kale-chips.html
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Sunny Green Crunchy Yum Crackers
Posted on April 5, 2011 by Kittee Berns in Appetizers, BreadsSuper-filling dehydrated crackers made out of soaked sunflower seeds, greens, celery and delicious herbs.
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Besan Flatbread
Posted on April 5, 2011 by Allyson Kramer in Appetizers, BreadsAn addictive and easy flatbread made out of chickpea flour! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.
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