Oh my goodness – I’ve missed most of MoFo V – and will continue to miss it, unfortunately, due to circumstances largely out of my control – but nothing, not a thing can stop me from sharing this recipe with you. When I went gluten free it was a cold turkey kind of deal. It [...]
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“This must be where pies go when they die.” – Agent Cooper Pie. Tart. It all lies in the eye of the beholder – and the depth of the outer crust. Big Chew and I happily debated which camp this dessert falls into while devouring it piece…by piece…by piece. Oh, the things we do in [...]
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My go-to granola recipe for the past year has been Heidi Swanson’s coconut and orange zest-kissed version that appears in her latest cookbook, Super Natural Every Day. I’ve made this recipe so many times I have it memorized. Better yet, I make it often enough that I know what to tweak and what to let [...]
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