Author Archives: Kittee Berns
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Light and Moist Pancakes by VEGirl
Posted on August 18, 2011 by Kittee Berns in Breads, Breakfast n Brunch, featuredVEGirl Loves Pancakes!
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Brownies!
Posted on April 30, 2011 by Kittee Berns in DessertsThis recipe was modified from The New Farm Vegetarian Cookbook, which has remained one of my favorite cookbooks since I first went vegan over 20 years ago. Personally, I find this version works best if you use extra fine brown rice flour and allow the brownies a chance to set up in the fridge overnight [...]
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Easy Pupusas
Posted on April 16, 2011 by Kittee Berns in Legumes, Main CoursesPupusas are one of my favorite things to eat and cook–they’re basically thick corn tortillas stuffed and grilled. For a relatively quickish dinner, I skip the fancy variations and just stick with an easy bean and cheeze. If you’ve never made ‘em before, here’s a pupusa picture tutorial to help you over the learning [...]
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Cheeze Grits
Posted on April 10, 2011 by Kittee Berns in Breakfast n Brunch, Sideshttp://kitteekake.blogspot.com
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New Orleans Style Red Beans
Posted on April 10, 2011 by Kittee Berns in Legumes, Main Courseshttp://kitteekake.blogspot.com
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Chocolate Cupcakes
Posted on April 7, 2011 by Kittee Berns in Chocolate, DessertsHere’s my standard “wacky cake” churned through the de-glutenizer.
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Creme Filling for Cupcakes
Posted on April 7, 2011 by Kittee Berns in DessertsThis filling is top notch to stuff into any sort of cupcake. You can mix in a little ground cardamon or cinnamon; or to go all fancy pants on someone, even a drop of cinnamon oil! I want that.
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Banana Cupcake Sugar Bombs
Posted on April 7, 2011 by Kittee Berns in Desserts, featuredThese are the perfect cupcakes to share with friends, if you wanna hold hands and watch them go into culinary arrest. They are yummy and uh, sweet.
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The Crispiest Tofu
Posted on April 7, 2011 by Kittee Berns in Appetizers, Main Courses, TofuI have a thing for crispy tofu. This is probably the crispiest I have ever made or eaten. It’s really delicious and did I mention crispy? It’s so crispy, it might hurt the roof of your mouth, but any damage is worth it, I swear. If you’d like some visuals for this recipe, simply click [...]
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Cheezie, Crunchy Kale Chips
Posted on April 7, 2011 by Kittee Berns in Appetizers, Raw, Snackshttp://kitteekake.blogspot.com/2010/06/tastiest-of-kale-chips.html
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Fig Preserves
Posted on April 6, 2011 by Kittee Berns in Breakfast n Brunch, Preserves, UncategorizedDelicious and sweet, sticky and memorable.
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Pho
Posted on April 6, 2011 by Kittee Berns in Main Courses, Pasta, SoupsDelicious Vietnamese noodle filled soup– tangy, spicy and full of herbs and mushrooms.
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Sunny Green Crunchy Yum Crackers
Posted on April 5, 2011 by Kittee Berns in Appetizers, BreadsSuper-filling dehydrated crackers made out of soaked sunflower seeds, greens, celery and delicious herbs.
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Hummus
Posted on March 24, 2011 by Kittee Berns in Appetizers, Main Courses, Middle Eastern, Sides1-jalapeno-to taste 1 1/2 cups-cooked chickpeas, or 1 15oz can rinsed and drained 1/2 cup-water 1/2-large lemon, juiced and zested, or even a lime will do in a pinch salt to taste 1 clove-garlic 3 tablespoons-tahini 1. First get your jalapeno roasted. Put it on a small square of tin foil and roast it [...]
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