Author Archives: Allyson Kramer

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  Chocolate Hazelnut Butter

  Posted on April 15, 2011 by Allyson Kramer in Breakfast n Brunch, Chocolate, Desserts, Snacks

  I love butters of all sorts: peanut butter, almond butter, cashew butter, sesame butter (okay tahini), coconut butter, vegan butter (aka margarine), even shea butter. But nothing, and I mean nothing, compares to how strongly I feel about chocolate hazelnut butter. To me, all other butters of any kind pale in comparison.

  Post Tagged with gluten free, hazelnuts, nut, nut butter, soy-free, spread, vegan
  1 Comment.
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  Thumbprint Cookies

  Posted on April 8, 2011 by Allyson Kramer in Cookies, Preserves

    Fruity thumbprint cookies with an addictive almond flavor.

  Post Tagged with cookies, gluten free, thumbprint, vegan
  3 Comments.
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  Autumn Rice Pudding

  Posted on April 7, 2011 by Allyson Kramer in Breakfast n Brunch, Desserts, Pudding and Custard

  Not just for eating during Autumn– you can (and should!) make this hearty rice pudding anytime! Makes for a delicious breakfast, or dessert.

  Post Tagged with apples, cinnamon, gluten free, pudding, rice, soy-free, spices, vegan
  1 Comment.
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  Orange Sesame Vermicelli

  Posted on April 5, 2011 by Allyson Kramer in Main Courses, Pasta

  Vermicelli slathered in a sweet orange sauce.

  Post Tagged with gluten free, orange, pasta, sesame, vegan, vermicelli
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  Chocolate Acorn Squash Baked Custard

  Posted on April 5, 2011 by Allyson Kramer in Chocolate, Desserts, Pudding and Custard

  Deliciously rich and decadent chocolate custard made with acorn squash!

  Post Tagged with acorn squash, chocolate, custard, gluten free, pudding, vegan
  1 Comment.
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  Besan Flatbread

  Posted on April 5, 2011 by Allyson Kramer in Appetizers, Breads

  An addictive and easy flatbread made out of chickpea flour! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.

  Post Tagged with besan, cecina, flatbread, gluten free, socca, soy-free, vegan
  15 Comments.
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  Chocolate Chip Biscotti

  Posted on April 1, 2011 by Allyson Kramer in Breakfast n Brunch, Desserts

  Biscotti that tastes like a chocolate chip cookie… and holds up to dunkin!

  Post Tagged with biscotti, chocolate chip, cookie, gluten free, vegan
  1 Comment.
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