2 ears cooked corn-kernels cut off the cob OR 1 can, drained
2 medium tomatoes, diced
1 small cucumber, seeds removed, sliced
1/4 cup red onion, diced finely
1 lime, juiced
3 Tablespoons honey or maple syrup
1 Tablespoon salt, or to taste
1/2 teaspoon cumin
1/2 teaspoon paprika
Combine all of the ingredients in a large bowl. Stir well. Refrigerate 1 hour or overnight. Garnish with cilantro before serving if ya gots it. Serve chilled or whatever temperature your weather allows. ¡Fiiiiieeesttaaaa!
Not really vegan if it contains honey