Fluffed Cinnamon & Banana Oats with Blueburrrries

• 1/2 cup rolled gluten-free oats
• 1/4 cup almond milk (or other milk of your choice)
• 1/3 cup water
• 1.5 small bananas, sliced
• 1/4 cup blueberries
• 1 teaspoon cinnamon
• 1-2 teaspoons maple syrup or agave
• 1 Tablespoon gluten-free granola or chopped nuts(optional)

Combine oats, water, milk and one of the bananas in a small pan. Cook over medium heat until oatmeal starts to bubble (3-5 mins). Once bubbling, stir vigorously until the banana is mashed in. Pour into a bowl and top with the other 1/2 banana, bloobs, cinnamon, sweetener, and granola!