My go-to granola recipe for the past year has been Heidi Swanson’s coconut and orange zest-kissed version that appears in her latest cookbook, Super Natural Every Day. I’ve made this recipe so many times I have it memorized. Better yet, I make it often enough that I know what to tweak and what to let [...]
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Homemade nut milks are good for use in baking, a topping on hot or cold cereal, pouring in a glass, or any other recipe in which a milk is called for. This is another product whose homemade version shines with its freshness and flavor in comparison to its store-bought counterpart. I’ve experimented with many types [...]
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