From Veganizzm.com 1/2 cup rolled gluten-free oats 1/4 cup almond milk (or other milk of your choice) 1/3 cup water
This is a creamy coconut milk based treat that is sugar-free, yet plenty-sweet. I always have a can or two of coconut milk in the fridge, that way if I need to make a quick ice cream or whipped cream I don’t have to wait for the milk to chill.
An addictive and easy flatbread made out of chickpea flour! If you’d like some visuals for this recipe, simply click on the photo above and it will magically whiz you over to a full color photo tutorial.
Let your visitors easily contact you. The builtin readymade contact form makes it easier for clients to contact.